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Chicken Adobo
1 lb. chicken parts, cut into serving pieces 1/2 cup vinegar, white or cider 2 tbsp. soy sauce 5 cloves garlic, crushed salt and pepper
Combine all ingredients in saucepan. Bring to boil and simmer until chicken is cooked and tender, about 20 minutes.
Good served with rice and a side of diced tomatoes, sliced scallions, seasoned with salt and pepper.
This is a favorite Filipino dish and is extremely easy to make.
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