1 lb. chicken parts, cut into serving pieces
1/2 cup vinegar, white or cider
2 tbsp. soy sauce
5 cloves garlic, crushed
salt and pepper
Combine all ingredients in saucepan. Bring to boil and simmer
until chicken is cooked and tender, about 20 minutes.
Good served with rice and a side of diced tomatoes, sliced scallions,
seasoned with salt and pepper.
This is a favorite Filipino dish and is extremely easy to make.