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LOCATION: Recipes >> Poultry >> Adobo 05

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CHICKEN ADOBO

2 1/2 lbs. chicken pieces
3 to 4 cloves garlic, smashed
1/3 cup white vinegar
1/4 tsp. black peppercorns, cracked
1 bay leaf
1/3 cup soy sauce
vegetable oil or spray for sauteing
3-4 med. potatoes, cut in 1-inch pieces (optional)
water to cover

Combine all ingredients in a deep glass or stainless steel sauce
pan. Bring to a boil over medium heat, then reduce heat to medium
low. Cover and simmer for about 30 minutes or until the meat is
very tender. Gently turn the meat occasionally during the course
of cooking. Transfer to a serving platter or bowl and cover with
sauce. Serve with warm steamed rice.

Serves 5-6.

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