Pork and Chicken Adobo
1 lb. boneless pork
1-1/4 lb. chicken thighs
1/2 cup white vinegar
3 tablespoons soy sauce
4 cloves garlic, crushed
1 teaspoon salt
1/4 to 1/2 teaspoon ground black pepper
3/4 cup water
2 tablespoons vegetable oil
Cut pork across into 3/4 inch slices. then cut into 2 X 1 inch
pieces. combine with chicken pieces in large bowl. Mix vinegar,soy
sauce, garlic, salt and pepper in a small bowl; pour over pork and
chicken. Marinate at room temperature , stirring occasionally, 1
hour. Transfer pork-chicken mixture in medium nonaluminum saucepan,
stir in water. Heat over medium heat to boiling. Reduce heat to
low, simmer covered until pork and chicken are tender, about 30
minutes.emove pork and chicken with slotted spoon, draining well.
Transfer to plate. Cook vinegar mixture over high heat until
reduced to coating consistency , about 15 minutes. While sauce is
reducing, heat oil in medium skillet over medium hear add pork.
Cook, turning frequently, until brown on all sides, about 3 minutes.
Remove to plate. Add chicken to skillet, turning once until brown,
about 2 minutes. Arrange chicken and pork on serving plate and
keep warm. Strain sauce through fine sieve, skim and discard fat.
Pour sauce over chicken and pork.