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LOCATION: Recipes >> Poultry >> Adobo 07

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Chicken Adobo

3 pounds chicken thighs
1/4 cup soy sauce
1/4 teaspoon salt
1 bay leaf
1/2 cup vinegar
3 cloves garlic, crushed
1/4 teaspoon peppercorns, crushed

Combine all ingredients in a large saucepan. Cover and let stand
for 1-3 hours. Bring to a boil; lower heat and simmer for 30
minutes. Uncover and simmer 15 more minutes or until liquid evaporates
and chicken is lightly browned.

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