Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Alfredo

Print this Recipe    Alfredo

Chicken Breasts Alfredo
Yield: 6 Servings

3 whole chicken breasts, split and boned
1/2 c flour
3 eggs
2 tb water
1/2 c Romano cheese, grated
1/4 c parsley, snipped
1/2 ts salt
1 c fine bread crumbs
3 tb butter
2 tb vegetable oil
6 sl Mozzarella cheese

1 c whipping cream
1/4 c water
1/4 c butter
1/2 c Romano cheese, grated
1/4 c parsley, snipped

Coat chicken with flour. Mix eggs, water, Romano cheese, parsley
and salt. Dip chicken pieces in egg mixture, then into bread
crumbs. Heat butter and oil in large skillet. Cook chicken breasts
over medium heat until browned about 15 minutes. Remove chicken
to baking dish 11-1/2" x 7-1/2". Heat oven to 425 degrees F.

Make cheese sauce. Pour cheese sauce over chicken. Top each piece
with a slice of cheese. Bake until cheese melts and chicken is
tender, about 8 minutes.

CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan
until butter melts. Add cheese, cook and stir over medium heat
for 5 minutes. Stir in parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.