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Print this Recipe    Apricot Quail

Apricot Basted Quail

6 6-oz quail
6 bacon slices

Prepare basting sauce, set aside. Heat oven to 400F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve
with quail.


Apricot Basting Sauce

1/2 cup apricot jam
1/4 cup dried apricots, finely chopped
1/4 cup dry white wine
1 Tbsp honey
1 tsp Worcestershire sauce

Heat all ingredients over low heat, stirring occasionally, until
jam is melted. Makes about 1 cup of sauce.

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