Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> CHICKEN IN FRESH TOMATO

Print this Recipe    CHICKEN IN FRESH TOMATO

AND APRICOT SAUCE
4 large (about 2 lbs.) fresh tomatoes
2 pounds chicken legs
1 teaspoon salt, divided use
1/4 teaspoon ground black pepper (divided use)
2 tablespoons vegetable oil
1 cup sliced green pepper
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 cup dried apricots

Use tomatoes kept at room temperature until fully ripe. Core
tomatoes; chop (makes about 6 cups) and set aside. Season
chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
In a large skillet heat oil until hot; add chicken legs in
a single layer; cook until brown on all sides, 12 to 15 mins.
Using tongs, remove to a plate and set aside. To skillet add
green pepper; cook, stirring occasionally, until crisp-tender,
about 5 minutes. Stir in curry powder and cinnamon; cook and
stir until spices are fragrant, about 1 minute. Add remaining
salt and pepper, reserved tomatoes and chicken. Cover and
simmer until chicken is nearly tender, about 10 minutes, stirring
occasionally. Add apricots, cover and cook, stirring occasionally.
Cook until chicken is tender, about 5 minutes. Serve over orzo or
rice.
Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.