LOCATION: Recipes >> Poultry >> Apricot 04
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Apricot 04
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Apricot Chicken
2 boneless chicken breasts
1-2 cloves garlic, crushed
1/2 cup dried apricots, chopped
1 Tbsp Amaretto
1/2 cup pine nuts (pignoles), chopped
pinch Chinese 5 spice powder
pinch turmeric
2 Tbsp honey, optional
Wash chicken and pat dry. Set in freezer about 30 minutes to firm
up and easy to manipulate. While waiting for chicken, mix garlic,
spices, apricots, pine nuts and Amaretto. Preheat oven to 375: Lay
chicken on cutting board and slice about 3/4 through with sharp
knife. Open it up like a butterfly and flatten slightly. Place a
heaping spoon of mixture on the chicken and then fold over to close.
You may want to secure with a toothpick. Set in a greased, oven-proof
dish. Add the honey to the remaining fruit mix and pour over the
chicken. Bake for 45 minutes. Excellent with rice or couscous.
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