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LOCATION: Recipes >> Poultry >> Apricot 05

Print this Recipe    Apricot 05

Apricot Chicken Divine

2 tablespoons margarine
2 tablespoons olive oil
8 chicken breast halves, skinned
1/2 cup flour
1 teaspoon salt
1/2 cup apricot preserves
1 tablespoon Dijon mustard
1/2 cup nonfat yogurt
2 tablespoons slivered almonds

Preheat oven to 375F. Melt margarine with oil in a shallow baking
pan.

Meanwhile, shake chicken in a plastic bag filled with flour and
salt until chicken is coated. Place chicken in a single layer in
the baking pan and bake for 25 minutes Combine apricot preserves,
mustard, and yogurt. Spread apricot mixture on chicken and bake
for 30 minutes more or until done

Just before serving, brown almonds lightly and sprinkle almonds
over chicken and serve over rice.

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