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Print this Recipe    Apricot 07

Chicken with Apricot Jam
Serves 8.

chicken thighs, legs, breasts
1 bottle red Russian dressing
8 oz jar apricot preserves
one envelope onion soup mix

Preheat oven to 325 degrees. Mix together Russian dressing, apricot
preserves, and onion soup mix. Cover chicken pieces with mixture
and place skin side up in baking dish. Bake for 1 to 1 1/2 hours,
basting occasionally.

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