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LOCATION: Recipes >> Poultry >> Arroz Con Pollo 01

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Arroz con Pollo (Chicken with Rice)

3 pounds broiler-fryer chicken, cut up
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 1/2 cups chicken broth
1 cup uncooked regular rice
1 medium onion, chopped
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground turmeric
1 bay leaf, crumbled
10 oz pkg frozen green peas, thawed and drained

Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased
rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt,
paprika, and pepper. Bake uncovered 30 minutes. Heat broth to
boiling. Remove chicken and drain fat from dish. Mix broth, rice,
onion, garlic salt, oregano, turmeric, bay leaf, and green peas in
baking dish. Top with chicken; cover with aluminum foil. Cook in
oven until rice and thickest pieces of chicken are done and liquid
is absorbed, about 30 minutes.

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