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LOCATION: Recipes >> Poultry >> Arroz Con Pollo 02

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Arroz con Pollo

1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup seeded and finely chopped tomato
2 tsp olive or vegetable oil
2 garlic cloves, minced
1-1/2 cups water
1 packet instant chicken broth and seasoning mix
1 tsp rinsed drained capers
3 large pimento-stuffed green olives, cut into halves
1/2 cup uncooked long-grain rice
2 chicken breasts, skinned
1 tsp chopped fresh parsley or cilantro
1/8 tsp pepper
1/8 tsp ground cumin

In a large skillet, saute onion, bell pepper, tomato and garlic in
oil until softened. Add water, broth mix, capers and olives until
mixture comes to a boil. Stir in rice and cover. When rice is about
half done, add chicken and seasonings. Cook until chicken is tender
and rice is cooked. Adjust seasonings. Serves 2.

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