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AVOCADO WITH CHICKEN AND ALMOND

2 spring onions
2 cups cooked chicken
1 Tbs butter
1/2 cup slivered almonds
1 Tbs wine vinegar

1 Tbs lemon juice
3 Tbs dry white wine
3 Tbs cream
1 avocado
1/2 lemon juice

Finely chop spring onion and chicken. Melt butter in a saucepan.
add spring onion, chicken and almonds. Cook until golden, stirring
occasionally. Add wine vinegar and first measure of lemon juice.
Cook over high heat for 1 min. Add white wine and reduce heat.
Simmer 1 min. Add cream and stir until thickened.

Peel and and slice avocado. Sprinkle slices with second measure
of lemon juice. Spread chicken over avocado slices.

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