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Print this Recipe    Bacon Twist

Chicken with Bacon Twist
(Serves 2)

4 6-oz boneless chicken breasts
8 slices of lean bacon
1 small green bell pepper
4 slices of red onion
French mustard
dark virgin olive oil
soy sauce
garlic powder
Goya Adobo All Purpose seasoning with pepper

Preheat the oven to 350. Wash and pat dry the breast. Brush the
breast with olive oil, followed by the mustard. Season with garlic
powder and the all purpose seasoning. Wrap each breast in two
strips of bacon. Bake for 20 minutes.

Top breasts with green bell peppers and red onions. Add soy sauce
to taste. Bake until tender. Serve with green vegetables and rice
if you prefer.

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