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Print this Recipe    Bacon Wrapped

CHICKEN BREASTS WITH BACON

6 whole chicken breasts, skinned and boned
2 bunches green onions, chopped, include some green tops
8 oz. cream cheese
1 lb bacon (more or less)

Cream together cheese and chopped onions; form into 12 walnut sized
balls. Wrap half a chicken breast around each one, and one or two
slices of bacon around that in such a way as to cover as much of
the chicken as possible. Secure each little bundle with a toothpick
or two.

Broil on a rack, with a drip pan underneath 6 to 8 inches from the
broiler unit. Turn occasionally, as they brown, and broil about 30
minutes, or until the bacon is done.

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