LOCATION: Recipes >> Poultry >> Bacon Wrapped
|
 |
|
Bacon Wrapped
|
|
|
|
CHICKEN BREASTS WITH BACON
6 whole chicken breasts, skinned and boned
2 bunches green onions, chopped, include some green tops
8 oz. cream cheese
1 lb bacon (more or less)
Cream together cheese and chopped onions; form into 12 walnut sized
balls. Wrap half a chicken breast around each one, and one or two
slices of bacon around that in such a way as to cover as much of
the chicken as possible. Secure each little bundle with a toothpick
or two.
Broil on a rack, with a drip pan underneath 6 to 8 inches from the
broiler unit. Turn occasionally, as they brown, and broil about 30
minutes, or until the bacon is done.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
