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Baja California Chicken

8 chicken breasts
Seasoned salt and pepper
4 tbls tarragon vinegar
4 tbls olive oil
2 cloves garlic
2/3 c dry sherry

Preheat oven to 350 degrees

Put the oil and vinegar into a skillet and press garlic into the
mixture.

While the pan is heating up, sprinkle the seasoned salt and pepper
onto the chicken. Saute the chicken breasts until they are golden
brown.

Place chicken into a baking pan and pour sherry over chicken. Place
pan in the oven for 10 minutes.

Serve and enjoy!

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