LOCATION: Recipes >> Poultry >> Baked Chicken Legs
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Baked Chicken Legs
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Savoury Baked Chicken Legs
1 full chicken leg per person, (thigh and drumstick, skin and back attached)
1 cup dry, fine bread crumbs
1 tsp dried parsley
1 tsp basil
2 tsp dried mint
2 green onions, chopped fine
1 or more cloves garlic, minced
salt and pepper to taste
Thoroughly mix the seasonings with the bread crumbs. If the mixture
is very dry, blend in about 1 tbs vegetable oil. Without removing
it, carefully lift the skin and stuff the bread mixture between
the skin and flesh. About 1 tbs of crumbs is about all that is
needed for each; thigh, front and back of drumstick.
Place the stuffed legs on an ovenproof tray and bake at 375 degrees
for 45 minutes to an hour. Serve hot for dinner or cold for a
picnic.
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