Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Baked Chicken Legs

Print this Recipe    Baked Chicken Legs

Savoury Baked Chicken Legs

1 full chicken leg per person, (thigh and drumstick, skin and back attached)
1 cup dry, fine bread crumbs
1 tsp dried parsley
1 tsp basil
2 tsp dried mint
2 green onions, chopped fine
1 or more cloves garlic, minced
salt and pepper to taste

Thoroughly mix the seasonings with the bread crumbs. If the mixture
is very dry, blend in about 1 tbs vegetable oil. Without removing
it, carefully lift the skin and stuff the bread mixture between
the skin and flesh. About 1 tbs of crumbs is about all that is
needed for each; thigh, front and back of drumstick.

Place the stuffed legs on an ovenproof tray and bake at 375 degrees
for 45 minutes to an hour. Serve hot for dinner or cold for a
picnic.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.