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Baked Chicken Drumsticks

6-8 chicken drumsticks
1/2 cup real mayonnaise
2-3 tbsp mustard
1 cup fresh bread crumbs (made from 2-3 slices of fresh bread)
1/4 cup grated Parmesan cheese
1 tsp Italian Seasoning
1/2 tsp garlic powder or more
1/2 tsp black pepper

Rinse and pat dry the drumsticks. Mix the mustard and the mayonnaise
together in one bowl. In a separate bowl, mix the bread crumbs,
Parmesan, Italian seasoning, garlic powder, and black pepper.

Using a pastry brush, coat a drumstick liberally with the
mayonnaise/mustard mixture, then roll the drumstick to coat in the
breadcrumbs. Lay the coated drumstick on a baking sheet. Repeat
for all drumsticks. Bake drumsticks at 350F for 45 minutes or until
done through and juices run clear.

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14 of 16 people found the following review helpful:
Taste: Ease of Prep: Appearance:
mayonaise instead or butter, August 13, 2006 - 10:11 PM
Reviewer: chaz smith from sacramento, CA USA
this is a great baked chicken recipe. i have substitued the oil in a cake with mayonaise, this made the cake much more moist than using oil but still left it fluffy. i have cooked baked chicken with butter and fresh breadcrumbs before, it doesn't compare to making it with mayo. the chicken seemed to just flake apart but was very jiucy at the same time. mayo is awsome as an oil with many recipes, and deffinetly works with this one!!!!!

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