LOCATION: Recipes >> Poultry >> Baked Duck
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Baked Duck
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WILD DUCK
1/2 C white vinegar or white wine
4 tsp worchestershire sauce
1/4 C soy sauce
Bake at 250 degrees for 4 hours in vinegar, Worcestershire and soy
sauce and baste.
Duck Sauce
1/2 C red currant jelly
1/4 C catsup
1/4 C port wine
1/2 tsp worchestershire sauce
2 Tbsp butter
Serve sauce warm. Let everyone spoon sauce over their portions.
Variation: Stuff duck with raw potato.
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