Recipe Cottage


LOCATION: Recipes >> Poultry >> Baked Goose

Print this Recipe    Baked Goose

Baked Goose

1 goose
1 c flour
3/4 c olive oil
2 large onions, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
3 cups Sauterne wine
dash cayenne pepper
juice of 1 lemon
1 bay leaf
1 tablespoon Worestershire
1 turnip, peeled
1/2 cup fresh parsley
3 cups water

1/4 vinegar
3/4 water

If goose is wild, marinate in a solution of 1/4 vinegar and 3/4
water, enough to cover goose, for 4 to 12 hours. If domestic marinate
in this solution 1 to 3 hours. Remove the goose from marinate
solution and wash real well with cold water. Drain well and salt
and pepper with red cayenne pepper.

Place turnip inside goose. Brown flour slowly, over low fire, in
olive in roaster until brown, add onions, parsley. Stir for 2 or
3 minutes. Add 3 cups water, garlic, wine, mushroom soup, lemon
juice, worestershire and bay leaf (on toothpicks to removed after
1 hour of cooking). Place goose on rack and place in roaster, cover
and baste occasionally. Add water if necessary. Add salt and pepper
to gravy if needed.

Cook in 375 degree oven 2 hours, removing cover to brown if need.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.