Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Baked Pheasant

Print this Recipe    Baked Pheasant

BAKED PHEASANT WITH WILD RICE DRESSING

1 to 2 pheasants
4 to 6 slices bacon
1 box Uncle Ben's wild rice
1 cup mushrooms
1 small onion, chopped

Prepare wild rice according to directions on box except add mushrooms
and onion. When rice is cooked place rice in cavity of the pheasants.
Place the pheasants in deep baking dish. Lay the bacon over the
breast, legs and thighs of the pheasants. Bake in 350 degrees oven
for 1 to 1 1/2 hours depending on size of pheasants. For serving
unstuff the bird and crumble bacon in dressing. Carve the pheasant
same as a chicken. This can also be used in preparing partridge.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.