Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Baked 07

Print this Recipe    Baked 07

Baked Chicken With Orange-Pineapple Juice

1 chicken (about 3 pounds) quartered or 3 pounds chicken parts
4 teaspoons Dijon mustard
2 tablespoons honey
1/2 cup finely chopped onions
1/4 cup finely chopped bell peppers
2 tablespoons unsalted butter, cut into bits
1 teaspoon paprika
1 teaspoon ground cinnamon
1 cup orange juice
1/2 cup pineapple juice
2 teaspoons basil
1/4 cup firmly packed dark brown sugar
Salt and ground black pepper to taste

Position rack in the center of the oven. Preheat oven to 350 degrees.

Mix together Dijon mustard, basil and honey. Smear the skin of the
chicken with Dijon mustard and honey mixture.

Arrange chicken skin side down in a shallow roasting pa or baking
dish just large enough to hold it in a single layer. Sprinkle the
pieces with finely chopped onions, bell peppers, butter, salt and
pepper, and paprika. Pour orange and pineapple juice around the
chicken.

Bake, basting once for 30 minutes. Turn the chicken skin side up
and sprinkle with brown sugar.

Bake until the chicken is tender and golden, about 20 minutes
longer. Add more orange juice or pineapple juice if the pan seems
dry. Pour the juice into a small sauce pan and boil over high heat
until it becomes syrupy. Spoon the sauce over the chicken and
serve.

Yields: 4 servings Preparation Time: 1 hour

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.