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LOCATION: Recipes >> Poultry >> Baked 12

Print this Recipe    Baked 12

Creamy Baked Chicken Breasts
Yield: 8 Servings

4 whole chicken breasts
4 Swiss cheese slices
1 can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup melted butter
1 garlic powder (opt.)
2 Tbsp Parmesan cheese (opt.)

Arrange split, skinned and boned chicken breasts in a lightly
greased 13x9 inch baking dish. Top with cheese slices. Combine soup
and wine; stir well. Spoon sauce evenly over chicken and sprinkle
with crushed stuffing mix. Drizzle butter over stuffing. If desired,
sprinkle with garlic powder and Parmesan cheese. Bake at 350 for
45 to 55 minutes.

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