LOCATION: Recipes >> Poultry >> Baked 13
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Baked 13
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HERB-BAKED CHICKEN
Yield: 6 Servings
1 (2 1/2-lb) chicken
3 tablespoons oil
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ground oregano
1/4 teaspoon ground rosemary
1/4 teaspoon ground marjoram
Place chicken in baking dish. Brush with oil and sprinkle with
salt, pepper, salt, oregano, rosemary and marjoram. Bake at 450F
30 to 35 minutes.
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