LOCATION: Recipes >> Poultry >> Balsamic Pepper
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Balsamic Pepper
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Balsamic Pepper Chicken
4 boneless skinless chicken breasts
2 tsp lemon pepper
2 tsp vegetable oil
1/3 cup balsamic vinegar
1/4 cup chicken stock
2 cloves garlic, minced
Sprinkle lemon pepper on both sides of the chicken. In a skillet,
heat oil over medium heat. Add chicken and cook for 5-7 minutes on
each side or until chicken is no longer pink inside. Remove chicken
to a serving platter and keep it warm.
Mix vinegar, broth and garlic and add to the skillet. Stir cook
over medium-high heat for about 2 minutes or until the mixture is
reduced and slightly thickened. Pour sauce over chicken breasts
and serve.
Makes 4 servings.
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