Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Banana Parsnip

Print this Recipe    Banana Parsnip

Crumbed Chicken, Banana and Parsnip Basket

2 eggs
1 1/4 cup dried breadcrumbs
1 1/4 cups coconut
3 tsp curry powder
1 tsp salt
3 bananas
3 parsnips
1/4 cup oil
25g butter
10 chicken tenderloins

Preheat oven to 180 C. Beat eggs. Mix breadcrumbs, coconut, curry
powder and salt together. Peel bananas and cut in half. Peel
parsnips and cut in half. Cut each parsnip half into thirds
horizontally. Place oil and butter in a baking dish and heat at
180 C 4 minutes. Coat chicken, banana and parsnip pieces in egg
then dip in breadcrumb mixture. Turn oven to 200 C and place
parsnip pieces in hot baking dish. Bake for 10 minutes. Turn the
parsnips over and the chicken and bananas. Bake a further 20 - 25
minutes, turning once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.