Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Basil Parmesan

Print this Recipe    Basil Parmesan

Basil Chicken Parmesan

2 tablespoons flour, all-purpose
1 1/2 teaspoons basil leaves, dried, crushed
4 whole boneless skinless chicken breast halves, ( 1 Lb)
1 tablespoon olive oil
10 3/4 ounces condensed Tomato Soup
2 tablespoons Chablis, or other dry white wine
2 tablespoons water
1/4 cup green pepper, finely chopped
2 tablespoons Parmesan cheese, grated
2 cups cooked rice, hot

On waxed paper, combine flour and 1 teaspoon basil. Lightly coat
chicken with flour mixture.

In a 10-inch skillet over medium-high heat, in hot oil cook chicken
10 minutes or until browned on both sides. Remove; set aside.
Pour off fat. In the same skillet, combine soup, wine, water, and
remaining 1/2 teaspoon basil. Heat to boiling. Return chicken to
skillet. Reduce heat to low.

Cover; cook 5 minutes or until chicken is no longer pink, stirring
occasionally. Sprinkle with green pepper and cheese.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.