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Basil Chicken Medley
1 tablespoon olive oil
3 cloves garlic, minced
2 whole skinless, boneless chicken breasts, 1" chunks
1 med zucchini, chunks
2 med tomatoes, chunks
1 tablespoons dried basil
2 tablespoons vinegar
1/4 tsp pepper
Cooked rice or pasta
Heat oil in a skillet; saute garlic. Add chicken and cook until
no longer pink; remove and keep warm. Combin zucchini, tomato,
basil, and vinegar; toss to coat vegetables well. Add to skillet
and stir-fry about 3-5 minutes. Return chicken to skillet and heat
through. Serve over rice or pasta.
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Basil 01