LOCATION: Recipes >> Poultry >> Basil 03
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Basil 03
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Chicken in Basil Cream
1/4 cup milk
1/4 cup dry bread crumbs
4 boneless skinless chicken breast halves, (about 1 pound)
3 tablespoons butter or margarine
1/2 cup chicken broth
1 cup whipping cream
1 jar (4 Oz.) sliced pimientos, drained
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/8 teaspoon pepper
Place milk and bread crumbs in separate shallow bowls. Dip chicken
in milk, then coat with crumbs. In a skillet over medium-high heat,
cook chicken in butter on both sides until juices run clear, about
10 minutes. Remove and keep warm. Add broth to the skillet. Bring
to a boil over medium heat; stir to loosen browned bits from the
pan. Stir in cream and pimientos; boil and stir for 1 minute. Reduce
heat. Add Parmesan cheese, basil and pepper; cook and stir until
heated through. Pour over the chicken. Yield 4 servings.
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