LOCATION: Recipes >> Poultry >> Basil 04
|
 |
|
Basil 04
|
|
|
|
Basil-stuffed Chicken
6 boneless, skinless chicken breast halves, lightly pounded
salt and pepper
6 slices part skim Mozzarella cheese
1 tomato, cut in 6 slices
6 basil leaves
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons lite mayonnaise
Heat broiler. Season chicken with salt and pepper. Slice each breast
almost horizontally in half, but leaving one side attached.
Arrange mozzarella slice, tomato slice, and basil leaf on bottom
half of each breast, keeping filling in center. Fold top of chicken
over filling pressing around edge to seal.
Combine bread crumbs and Parmesan on waxed paper. Brush both sides
of chicken with mayonnaise. Dip chicken into crumbs; press to
adhere. Place chicken on large greased broiling pan. Lightly coat
both sides of chicken with cooking spray.
Broil 8 inches from heat for 8-10 minutes, turning once.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
