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Print this Recipe    Basted Duck

Basted Duck With Corn Bread Oyster Dressing

1 tsp salt
1/4 tsp pepper
1 qt corn bread stuffing mix
1 cup oysters with liqueur
1/4 cup butter
1/4 cup lemon juice
1/4 tsp paprika
1/8 tsp thyme

Season duck cavity with salt and pepper. Add oysters, drained and
chopped, to bread stuffing. Use oyster liquid as part of liquid to
moisten. Lightly stuff duck. Place remainder in separate pan to
bake with duck. Mix butter, lemon juice, paprika and thyme. Bake
duck on rack in covered roaster in 325 deg. oven for about 2 1/2
hours. Baste often with lemon mixture. Baste dressing with duck
drippings. Remove cover at the last to brown duck.

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