Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Bbq Pheasant

Print this Recipe    Bbq Pheasant

BAR B-Q PHEASANT

pheasant
salt
barbecue seasoning (Carl's Ol Western)
bacon
garlic
17 oz. can apricot halves

Wash bird, soak in salt water for 20 minutes and pat dry. Sprinkle
with "Carl's Ol Western" barbecue seasoning outside and inside
cavity. Layer strips of bacon on top of bird, covering completely.
Secure with toothpicks. Put 3 whole cloves of garlic inside of
cavity. Put apricot halves into cavity. Save the juice. Barbecue
for 1 to 1 1/2 hours on middle rack with top and bottom vents open.
Pour apricot juice over bird about 15 minutes before it is done.
This will give it a glazed look. Use metal bread pans.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.