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LOCATION: Recipes >> Poultry >> GERMAN CHICKEN IN BEER

Print this Recipe    GERMAN CHICKEN IN BEER

3 1/2 lb chicken fryer
1/2 cup flour
1 tsp salt
1/4 tsp pepper
3 tbs butter
1 onion sliced thin
1 1/3 cups beer
1/2 cup cream
2 tbs minced parsley

Mix flour, salt, pepper. Roll chicken pieces in flour. Melt butter in
heavy pan and brown chicken with onion. when well browned add the
beer. Cover and cook low for about 40 minutes or chicken tender. addc
ream and parsley and heat through but dont boil.
Serves 4

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