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Print this Recipe    Blueberry Duck

Duck with Blueberries
Number of Servings: 4

2 whole ducks
salt and pepper

1 Tbsp butter
5 Tbsp sugar
2/3 cup wine vinegar
Juice of 4 oranges
1/3 cup chicken stock
1/4 cup blueberries
1 Tbsp cognac

Season ducks with salt and pepper and roast at 500F for 30 minutes.
Reduce heat to 350F and roast 60-75 minutes, or until ducks are
tender. Baste two or three times with pan drippings. Cool ducks
20 minutes then carve and arrange on a warm platter. Meanwhile,
heat butter and sugar until caramelized. Add vinegar, orange juice
and stock. Stir until caramel is dissolved, then boil until reduced
to a syrup. Add blueberries and cognac and spoon sauce over duck.

Serves 4.

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