LOCATION: Recipes >> Poultry >> Blueberry Duck
|
 |
|
Blueberry Duck
|
|
|
|
Duck with Blueberries
Number of Servings: 4
2 whole ducks
salt and pepper
1 Tbsp butter
5 Tbsp sugar
2/3 cup wine vinegar
Juice of 4 oranges
1/3 cup chicken stock
1/4 cup blueberries
1 Tbsp cognac
Season ducks with salt and pepper and roast at 500F for 30 minutes.
Reduce heat to 350F and roast 60-75 minutes, or until ducks are
tender. Baste two or three times with pan drippings. Cool ducks
20 minutes then carve and arrange on a warm platter. Meanwhile,
heat butter and sugar until caramelized. Add vinegar, orange juice
and stock. Stir until caramel is dissolved, then boil until reduced
to a syrup. Add blueberries and cognac and spoon sauce over duck.
Serves 4.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
