LOCATION: Recipes >> Poultry >> MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.93
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MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.93
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Title: Chicken Bog
Categories: Chicken
Yield: 6 servings
6 c Water
1 tb Salt
1 md Onion; finely chopped
1 3-lb chicken or(3-4 whole ch
1 c Long-grain rice
1/2 lb Smoked sausage; sliced
2 tb Herb seasoning
1 pk "chicken and herb" seasoning
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Measure
6 cups of water, salt, onion, and chicken. Boil until tender. (About 1
hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized
pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a
6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning
and "chicken and herb" seasoning. Cook these ingredients for 30 mins. Let
come to a boil and turn to low, keeping covered the entire time. If rice
mixture is too juicy, cook uncovered until desired consistency. Yield: 6
servings
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