Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Bog 01

Print this Recipe    Bog 01

Chicken Bog
Yield: 6 servings

6 c water
1 tb salt
1 md onion; finely chopped
3-lb chicken or 3-4 whole chicken breasts
1 c long-grain rice
1/2 lb smoked sausage; sliced
2 tb herb seasoning
1 pk chicken and herb seasoning

Measure 6 cups of water, salt, onion, and chicken. Boil until
tender. (About 1 hour.) Remove chicken, let cool and remove bones.
Chop meat in bite-sized pieces. Skim off fat from juices. Measure
3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken
pieces and smoked sausage, herb seasoning and chicken and herb
seasoning. Cook these ingredients for 30 mins. Let come to a boil
and turn to low, keeping covered the entire time. If rice mixture
is too juicy, cook uncovered until desired consistency. Yield: 6
servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.