LOCATION: Recipes >> Poultry >> Bog 01
|
 |
|
Bog 01
|
|
|
|
Chicken Bog
Yield: 6 servings
6 c water
1 tb salt
1 md onion; finely chopped
3-lb chicken or 3-4 whole chicken breasts
1 c long-grain rice
1/2 lb smoked sausage; sliced
2 tb herb seasoning
1 pk chicken and herb seasoning
Measure 6 cups of water, salt, onion, and chicken. Boil until
tender. (About 1 hour.) Remove chicken, let cool and remove bones.
Chop meat in bite-sized pieces. Skim off fat from juices. Measure
3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken
pieces and smoked sausage, herb seasoning and chicken and herb
seasoning. Cook these ingredients for 30 mins. Let come to a boil
and turn to low, keeping covered the entire time. If rice mixture
is too juicy, cook uncovered until desired consistency. Yield: 6
servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
