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LOCATION: Recipes >> Poultry >> Bourbon 02

Print this Recipe    Bourbon 02

BOURBON CHICKEN

4 Tbsp. butter
4 chicken breasts, halved and skinned
1 (6 oz.) can frozen orange juice
3 Tbsp. bourbon

Brown chicken in butter on medium heat. Add the orange juice; simmer
until chicken is tender. Remove chicken from pan. Add bourbon to
orange juice in the pan. Mix well. Place chicken back in the sauce.
Heat thoroughly and serve immediately with the sauce over the
chicken.

Note: Chicken thighs could be used instead of chicken breasts

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