1 chicken, cut up or 1 1/2 pounds boneless chicken breast
1 cup bourbon whiskey
1/2 cup dark brown sugar
1 cup ketchup
2 tsp. Worcestershire sauce
1/4 cup white vinegar
1 Tbsp fresh lemon juice
3 cloves garlic, minced
1/2 tsp. dry mustard
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt
and pepper and brush chicken with thin coating of glaze and place
on grill. Continue to baste while turning chicken.
Makes about 1-1/4 cups; enough to sauce 3 pounds of ribs, 2 pounds
of drumsticks, or 2 pounds of ham steaks.