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Amount Measure Ingredient -- Preparation Method
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3 green chiles, skinned, seeds removed -- , chopped
1 3-lb chicken -- , cut up
2 tbsp butter
1 tbsp peanut oil
1 onion, slice
1 cup chicken broth
1/2 tsp ground nutmeg
Salt and pepper to taste
Melt the butter and oil and brown the chicken, a few pieces at a time.
As the chicken browns, remove and keep warm. Add the onion rings and
saute until soft.
Add the broth, nutmeg, salt, pepper, and chile and bring to a boil.
Put the chicken back in the pan, cover with the stock, reduce the heat,
and simmer until the chicken is done -- about 45 minutes.
Variation: Make a stew by adding coarsely chopped onions, tomatoes,
and corn while the chicken is simmering.
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NOTES : Note: Fresh tropical fruits such as pineapple, papaya, or mango along
with baked yams will complete this easily prepared chicken dish.
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Braised Chicken with Chiles