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LOCATION: Recipes >> Poultry >> Braised 01

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Finnish Kanavatkuli
(Braised Chicken with Tomato Cream Sauce)

6-8 boneless chicken breasts (figure 2 per person)
Salt & freshly ground pepper
1/4 c. butter
3 tbsp. flour
1 c. cream
1/2 c. tomato sauce
Parsley for garnish

Preheat the oven to 350 F. Rub the chicken pieces well with salt
and pepper. Heat the butter in a large skillet and then brown the
chicken on all sides for about 12-15 minutes over low heat. Remove
the chicken to a large casserole, pour over the pan drippings, then
cover and bake for 45 minutes.

When the chicken is done, return the pan drippings to the skillet.
Stir the flour in and add a little more salt and pepper. Over low
heat, add the cream and the tomato sauce and, stirring continuously,
blend thoroughly.

Place rice or potatoes in the center of a warm platter and surround
with the chicken pieces. Spoon a little of the sauce over all and
pass the rest in a sauceboat. Garnish with parsely springs. Serves
4.

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