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LOCATION: Recipes >> Poultry >> Braised 02

Print this Recipe    Braised 02

Braised Chicken with Onions and Tomatoes

3 tbsps. vegetable oil
4 large onions, thinly sliced
3 inch piece ginger root, peeled and minced
8 garlic cloves, minced
2 to 3 green serrano chilies, chopped
2 3 lb chickens, cut into pieces
5 large tomatoes, coarsely chopped
3 to 4 black cardamom pods
2 1 inch pieces cinnamon sticks
5 to 6 whole cloves
6 to 8 whole black peppercorns
2 small bay leaves
3 tbsps. ground coriander
2 tbsps. ground cumin
1 tsp. cayenne pepper
1/4 tsp. tumeric
1/2 c. plain yogurt
1/4 c. dark rume
1 tsp salt
cilantro as needed

Heat oil in large saucepan over high heat. Add onions and sauti 2
minutes. Stir in ginger, garlic and chiles.

Add chicken pieces and brown lightly.

Add tomatoes and remaining spices, yogurt, rum and salt. Reduce
heat to low and braise 40 minutes until chicken is cooked through.
Serve with cilantro and rice.

Makes 6 servings

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