Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> serves 4

Print this Recipe    serves 4

2 2.5 lb chickens (or equiv pieces) trimmed of fat, excess skin
2 bottles dark lager (appx)
1 onion
1 T chopped garlic
2 t dried oregano
2 t dried tarragon
1.5 t dried basil
2.5 t paprika
0.25 t black or white pepper
0.25 t crushed red pepper
salt

put chicken pieces skin side down in baking dish,
pour in enough lager to just cover the chicken.
slice the onion, lay over chicken pieces,
sprinkle with herbs & spices
marinate 2 hrs room temp (overnight in refrigerator +
1/2 hr to come to room temp)
bake 400 deg, preheated oven for 2 hours,
drain and reduce the sauce to form a glaze.

Serve with:
collard greens shredded and sauteed in olive oil & garlic
rice cooked with 1/4 t saffron threads

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.