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Print this Recipe    Breasts Chardonnay

Chicken Breasts in Chardonnay:

5 skinless, boneless chicken breasts
2 cups of chardonnay
5 tart apples (macintosh are best)
pine nuts (optional)
poultry seasoning
dill weed

Marinate the chicken in the wine overnight. Set the chicken in a
pan and dust lightly with dill and poultry seasoning. Pour a little
of the wine over the chicken breasts Slice the apples and layer
over the chicken. Scatter pine nuts over the top. Bake at 350
until the chicken is cooked through, about half an hour.

Serve with sugar snap peas and multigrain bread.

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