LOCATION: Recipes >> Poultry >> Broccoli 01
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Broccoli 01
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Chicken and Mushrooms Dijon
2 tbsp. margarine
1 can (10 3/4 oz) Cream of Chicken & Broccoli Soup
4 skinless, boneless chicken breast halves
1 1/2 cups broccoli flowerets
1/4 cup milk
1 1/2 cups sliced mushrooms
2 tbsp. Dijon-style mustard
In skillet, in 1 tbsp. hot margarine, cook chicken 10 min. or until
browned. Remove.
In remaining 1 tbsp hot margarine, cook broccoli and mushrooms
until tender and liquid is evaporated, stirring often. (I used
canned mushrooms)
Stir in soup, milk and mustard. Heat to boiling. Return chicken
to skillet. Cover; cook over low heat 5 min. or until chicken is
no longer pink, stiring occasionally. Serve with noodles, rice or
mashed potatoes.
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