LOCATION: Recipes >> Poultry >> Broccoli 02
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Broccoli 02
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Chicken Broccoli Dijon
4 skinless boneless chicken breast halves
14.5 oz can chicken broth
1/8 teaspoon garlic powder or 1 clove garlic, minced
2 cups broccoli florets
1/4 cup all-purpose flour
1/2 cup milk
1 Tablespoon Dijon-style mustard
4 cups hot cooked medium egg noodles, cooked without salt
In a medium nonstick skillet over medium-high heat, cook chicken
10 minutes or until browned. Set chicken aside.
Add broth, garlic powder and broccoli. Heat to a boil. Return
chicken to pan. Reduce heat to low. Cover and cook 5 minutes or
until chicken is no longer pink. Set chicken aside and keep warm.
In cup mix flour, milk and mustard until smooth. Gradually add to
broth mixture. Cook until mixture boils and thickens, stirring
constantly. Serve with chicken and noodles.
Serves 4
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