LOCATION: Recipes >> Poultry >> Buffalo Breasts 02
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Buffalo Breasts 02
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Buffalo-Style Chicken Breasts
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons water
1 teaspoon fresh lemon juice
1/2 cup crumbled Gorgonzola cheese
1/2 cup vegetable oil
1/3 cup self-rising flour
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 boneless skinless chicken breast halves, (1 1/4 pounds)
1/3 cup milk
4 teaspoons butter, melted
2 teaspoons red pepper sauce
1 bulb fennel or 6 ribs celery, cut into sticks
Combine mayonnaise, sour cream, water and lemon juice in small
bowl; mix well. Stir in cheese and set aside. Makes 1 cup.
Heat oil in large skillet over medium-high heat. Combine flour,
salt and pepper in shallow pie plate. Dip chicken breasts in milk,
then in flour mixture. Add chicken to skillet and cook until golden
brown, 5 to 6 minutes per side. Combine melted butter and pepper
sauce in medium bowl. Add chicken and toss to coat. Serve immediately
with sliced fennel and Gorgonzola sauce.
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