Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Buffalo Breasts 02

Print this Recipe    Buffalo Breasts 02

Buffalo-Style Chicken Breasts

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons water
1 teaspoon fresh lemon juice
1/2 cup crumbled Gorgonzola cheese

1/2 cup vegetable oil
1/3 cup self-rising flour
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 boneless skinless chicken breast halves, (1 1/4 pounds)
1/3 cup milk
4 teaspoons butter, melted
2 teaspoons red pepper sauce
1 bulb fennel or 6 ribs celery, cut into sticks

Combine mayonnaise, sour cream, water and lemon juice in small
bowl; mix well. Stir in cheese and set aside. Makes 1 cup.

Heat oil in large skillet over medium-high heat. Combine flour,
salt and pepper in shallow pie plate. Dip chicken breasts in milk,
then in flour mixture. Add chicken to skillet and cook until golden
brown, 5 to 6 minutes per side. Combine melted butter and pepper
sauce in medium bowl. Add chicken and toss to coat. Serve immediately
with sliced fennel and Gorgonzola sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.