Pollo Cacciatora Alla Romana
11/2 - 2 lbs. fryer parts or chicken, cup up into serving pieces.
1/2 cup olive oil
1 large onion,minced
16 oz can tomatoes, mashed
1 pound button mushrooms
salt and pepper
1/2 teaspoon, oregano
3/4 cup sherry
Wash and dry chicken pieces. Brown in 1/4 cup hot oil over medium
flame, and set aside until needed. Saute onion in remaining oil
until soft. Add Tomatoes, mashed with fork, and simmer 5 minutes,
stirring occasionally. Wipe mushrooms with damp cloth, and add to
sauce. Add Browned chicken and seasonings, cover pan and simmer
until chicken is tender, about 25 minutes. Turn occasionally. Add
wine and cook 5 minutes longer, Serve hot with sauce. Serves 3.