2 lb chicken, cut into pieces
1 c onions, sliced
1/2 c green pepper, chopped
1/4 c oil
1 md garlic clove
1 lb plum tomatoes
1 tb parsley, chopped
1/2 ts oregano
1/4 ts thyme
3/4 ts salt
pepper, to taste
1/4 lb mushrooms, sliced
Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion, green pepper and garlic. Cook until onion is tender.
Force plum tomatoes through a strainer. Add tomato liquid, parsley,
oregano, thyme, salt and pepper to skillet. Cook over low heat
for 15 minutes stirring occasionally.
Add chicken; cover and cook over low heat 45 minutes. Stir
occasionally. Add mushrooms and cook uncovered 15 minutes or until
sauce is desired consistency.