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Chicken Cacciatore

8 chicken pieces
1/4 cup olive or vegetable oil
1 large onion, chopped
1 green pepper chopped
2-3 garlic cloves minced or more
fresh mushrooms sliced thick (optional)
1 small can tomato paste
2 cups hot water
1/4 cup dry red wine
1 bay leaf
1/4 tsp. allspice
salt and pepper

Remove the skin and fat from the chicken then sprinkle with salt
and pepper. Brown the chicken on all sides in the oil. Remove
chicken from pan and add the onions, green peppers, mushrooms and
garlic. Stir fry for a few minutes until the vegetables begin to
wilt. In a bowl combine tomato paste and remaining ingredients and
mix well. Place the chicken and sauteed vegetables in an oven
proof baking dish- pour the tomato paste mixture over the chicken.
Bake covered at 350: for about 45 minutes then uncover and bake
another 20 minutes or so until the sauce thickens a little. Serve
over pasta (any kind). Serves about 4

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