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Capsicum Chicken

1 1/2 kg chicken, skin off, no fat, with slits cut in them
2 large potatoes, cut into 8 pieces each
2 capsicum (green bell pepper)
1 can (14 oz) tomato sauce
1 cup plain yogurt
1 1/2 t chopped garlic
1 1/2 inch ginger
1 t ground cardamom
1/2 t red chilli powder
1 evil green chilli
1/2 t cumin powder
4 cloves
1 3/4 t salt

Put everything except chicken and potatoes into a blender and turn
them into a smooth paste.

Mix up this paste with the chicken and potatoes. Put it into the
oven at 350 F, covered, for 20 minutes. Remove the cover and bake
further until the excess fluid is gone.

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